Sous Chef a thlcareers / Lavoro Hotel

Questo lavoro e' stato inserito oltre 40 giorni fa...

richieste

Sous Chef

at thlcareers in Dubai

Per candidarti all’offerta di lavoro, registrati e inserisci il tuo curriculum su www.thlcareers.com

As the Sous Chef you will ensure the smooth hygienic operation of the department by optimizing the use of all kitchen materials and manpower, thereby maximizing revenue and guest satisfaction.

You will co-ordinate and execute training of kitchen colleagues, maintain colleague motivation through individual and department training and assume the role of Chef de Cuisine in his absence.

Your responsibilities will include:

* Ensuring proper daily preparation and execution of all menu items within the kitchen stations to exceed guest satisfaction and expectation; * Instructing on the correct usage of Kitchen equipment and machinery and checking that this is carried out in the correct manner by all Kitchen employees as set out by the Health & Safety regulations; * Completing material checklist e.g. mise-en-place within own department for all sections. * Planning rosters on a 2 weekly basis and reviewing on a daily basis with the Executive Chef /Executive Sous-Chef, overtime, rosters, holiday requirements and absenteeism; * Preparing and managing large banquets for 50 to 300 guests; * Undertaking any other duties as may reasonably be requested by management.

In order to ensure that your application is received by the appropriate Hiring Manager, kindly submit your application on-line via the website.

Requisiti

To move into this position you will bring:

* ten to fifteen years hotel/ restaurant experience gained in Fine Dinning stand alone Restaurant or 5 star establishments. * You will have completed Higher education, i.e. management certificate program and will hold a Hotel/ restaurant degree or certificate. * You will be fluent in written and spoken English and Italian and ideally you will have completed an apprenticeship and have exposure to multi-national cuisines. * You will have one to three years experience gained as a specialty Chef.

» Apply now